I’ve posted quite a few in this #whatinnaeworld series, but hopefully you’ve been as entertained/shocked/illuminated as I have been along the way 🙂
Now back to where I’ve spent the last few years. I’ve had some phenomenal meals in the Capital Region. Then there are some dishes that have simply fallen short.
Now, I can’t call myself a connoisseur of fish tacos, and I don’t even like cilantro (blasphemy, I know). However, I’ve never seen raw green
onions in a tortilla alongside battered fish. And in such abundance!
For the record, they do not mix. Do not try this at home.
*disclaimer: I also ate the best fish tacos I’ve ever had in San Diego this summer, so I may be more critical than most after such a heavenly experience. But really? Scallions?