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#whatinnaeworld?! Albany Edition

I’ve posted quite a few in this #whatinnaeworld series, but hopefully you’ve been as entertained/shocked/illuminated as I have been along the way 🙂

Now back to where I’ve spent the last few years. I’ve had some phenomenal meals in the Capital Region. Then there are some dishes that have simply fallen short.

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Now, I can’t call myself a connoisseur of fish tacos, and I don’t even like cilantro (blasphemy, I know). However, I’ve never seen raw green
onions in a tortilla alongside battered fish. And in such abundance!

For the record, they do not mix. Do not try this at home.

*disclaimer: I also ate the best fish tacos I’ve ever had in San Diego this summer, so I may be more critical than most after such a heavenly experience. But really? Scallions?

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#whatinnaeworld?! Madrid Edition

I’ve sadly neglected this blog for a few weeks. I promise to remedy that soon. In the meantime, look at what’s on the menu at this Madrid bar:

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Way to rep both my motherland and current land (good ol’ upstate NY), Madrileños. *thumbs up*

Home: Where the Heart… and Hate is

“So much love and hate.” Words from my father at dinner two nights ago.

 

I couldn’t help but laugh because that’s exactly what I felt I needed to write about next.

 

We all have our issues with our hometowns. Too small, too big, too indifferent, too intimate. And the relationship between Seoul and me is no different.

 

For example, LOVES:

The food. All of it. Now. [차이 팥빙수 / Chai Paht-bing-soo]

The food. All of it. Now. [차이 팥빙수 / Chai Paht-bing-soo]

Transportability

Transportability

ddukboki

More food. [떡복이/ddukboki]

Cafes: perfect for hours of conversation

Cafes: perfect for hours of conversation

Did I mention food?

There are so many reasons why being home = happiness.

 

At the same time, there are moments where being home can bring about a sense of lowness.

 

Here’s where I get real (welcome to the new-and-improved blog?)

 

A few things make S. Korea less palatable. Hard to believe with some of those photos I just showed, I know.

 

1. The land of couples

Don’t believe me? In 10 seconds, I snapped these four photos.

They're everywhere.

They’re everywhere.

 

With the Westernization of its culture, Koreans began to embrace romance wholeheartedly. A little obsessively so. Now, wherever you go, you will find yourself surrounded by couples, arm-in-arm. For a single lady, it’s a bit trying. I may sound bitter, and you can judge me for that, but I do enjoy being alone right now. That gets shaken when I realize I’m the only solo person on the street.

2. The image paradigm

Even after years of being in a career where one’s physical image is scrutinized, I feel the most insecure when I’m in Seoul. Women here are just naturally tiny, and somehow I didn’t get those genes. I grew up in a city that didn’t carry my size in clothing. I was taller than most. While those two facts are now false with the passage of time, the warped self-image still takes hold: I need to diet. Why am I so large? How do I look like her? I can’t possibly be attractive in this country.

 

While I was reflecting on this, thankfully, another fact came to mind.

For you created my inmost being;
    you knit me together in my mother’s womb.
I praise you because I am fearfully and wonderfully made;
    your works are wonderful,
    I know that full well.

– Psalm 139:13-14

 

This home is not my home forever. I don’t write that because I know I’m returning to the States. I write this knowing that I have faith in a God who gives me a greater purpose than looking like the elevated example of beauty. He sees me as beautiful, born to belong to Him, and better for that.

 

 

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It’s time to enjoy the city and all I love.

 

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Sweet Potato Pie

Thanks to a friend‘s recommendation, this went in my belly today. Feast your eyes on this ‘za from the Korean chain Mr. Pizza, complete with BBQ ribs, sauce, broccoli, small potato wedges, squash and garlic (the garlic is optional, but that question is always answered with a “yes”).

 

Oh, and I forgot.

the Gold 'Oh My Rib' Pizza

the Gold ‘O My Rib’ Pizza

 

There’s sweet potato mousse in the crust.**

 

*drops mic*

 

 

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**Honest assessment: I enjoyed it enough to eat three of the small slices, and the sweet potato in the crust was intriguing, but not desirable enough to order it a second time. Go for the cheese cap (cheese-filled crust).

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P.S. This is not an advertisement.

P.P.S. Thankfully (?) Mr. Pizza has gone global, so K-Towners, feel free to give it a shot.

P.P.P.S. This is a tease to my next blog post! Ta da! Applying journalism skills.