Cider Doughnut Bread Pudding for the Soul

Have you ever heard of a guard llama?

How about a pet skunk? They aren’t allowed in New York State (with the exception of certain permits), but there’s an underground effort to justify the domestication with a therapy sort of role.

 

These aren’t the topics one would expect in a conversation among food bloggers and foodies (+ one wannabe foodie named Innae). Yet across breakfast pizza, cheddar biscuits and apple muffins with a date and garam masala crumble, I found my belly aching from gluttony and giggles.

 

We actually sat across from each other in the same room, not in a web conference.

That’s right, we sat across from each other in the same room, not in a web conference.

 

The reunion was unexpected. I reached out to Deanna Fox of Silly Goose Farm to follow up on a promise to visit her home, and the hostess-extraordinaire decided a full-fledged brunch was nothing short of necessary. Along came a few of my favorite food writers and lovers from the Capital Region, and I was giddy with anticipation for the delights that would soon be in front of me.

 

Case in point.

Case in point. Yes, that’s also homemade maple burnt sugar ice cream.

As I caught up with the ProFUSSor – whom I hadn’t seen since he and his wife left for her sabbatical over a year ago – we chatted about the merits and difficulties of a changing menu for local restaurants. Expected, right? Also discussed with Albany Jane, Albany John and the others: pregnancy, mining and honey badgers (I have now made plans to watch a documentary on these apathetic animals thanks to the recommendation of this marketing guru).

(she made this. stunning flavor profile)

(These are those aforementioned muffins. Stunning flavor profile)

 

 

There were also moments that morning where the laughter waited on the sidelines as these men and women listened to my journey thus far. They offered encouragement, advice and suggestions with such sincerity that my heart was just as full as my stomach.

 

As we’re all aware, the Internet is a connecting, yet isolating place. While I’ve carried conversations with these eaters online for some time, the in-person opportunities weren’t as frequent. A few minutes here, inbetween bites at a tasting there, and soon we’d have to finish up our trains of thought on Twitter.

 

Even with so little face-to-face contact, I felt fully comfortable. The words I had seen on a screen or in print were backed with the warmth of a voice. The delightful images I’d scrolled through were taken by hands that baked and cooked to delight my tastebuds. And now we’d created memories that would feed my heart.

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#whatinnaeworld?! Albany Edition

I’ve posted quite a few in this #whatinnaeworld series, but hopefully you’ve been as entertained/shocked/illuminated as I have been along the way 🙂

Now back to where I’ve spent the last few years. I’ve had some phenomenal meals in the Capital Region. Then there are some dishes that have simply fallen short.

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Now, I can’t call myself a connoisseur of fish tacos, and I don’t even like cilantro (blasphemy, I know). However, I’ve never seen raw green
onions in a tortilla alongside battered fish. And in such abundance!

For the record, they do not mix. Do not try this at home.

*disclaimer: I also ate the best fish tacos I’ve ever had in San Diego this summer, so I may be more critical than most after such a heavenly experience. But really? Scallions?

Four Years In

This week, I hit four years as an on-air journalist. I’ve been at YNN for one year, then three at WMDT-47 in Salisbury. It’s not a very long career to look back on. Even so, I still marvel at the fact that yes, I am living my dream. Each step of the way here, I haven’t been alone.

In the past few weeks, I’ve been able to spend time with some of the people dearest to my heart. I’ve known these cherished friends for years, some, decades. Being with them, sharing my worries and fears, exulting in accomplishments – I have been, am being, and will always be fulfilled.

So this post is for you.

daily reminders

Your love and faith have gotten me to where I am today. These cards that I have on my desk at work are just two tiny reminders of the people who push me to keep believing and set the standard of what “success” really is.

Thank you, and thank God.

infinite in Three,

innae

P.S. There is another image on my desk…

haha how can you NOT love this panda?

(kudos to CMacofTroy who brought this meme into my life)